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Living low carb in an Asian world

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Month: April 2016

Roasted Whole Cauliflower

April 30, 2016

   I love cooking for friends. When we first moved into my apartment, we had commissioned our carpenter to make an extra long table that could sit 10 people (or 12 at a pinch). Our earstwhile carpenter gamely took on the job, but discovered that because the table was extra long, it could not fit … More Roasted Whole Cauliflower

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Sausage and Kale Soup

April 23, 2016

I discovered that my bunny likes kale. Yes of course being a rabbit, he would love vegetables, but we have discovered that not every vegetable is suitable for rabbits. Take the day I decided to share cauliflower stems with him. I use cauliflower a lot in cooking – it is a great substitute for mashed … More Sausage and Kale Soup

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Slow Cooker Corned Beef and Cabbage

April 17, 2016

   I love pottering around the house. Perhaps all the more because work is busy and I’ve been traveling a lot and I haven’t been cooking for the past couple of weeks. This is the only weekend in April that I am actually in the country. It was embarrassingly wonderful cooking in pajamas, and intermittently … More Slow Cooker Corned Beef and Cabbage

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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