Singapore Chicken Curry

There was a kerfuffle this week in Singapore that was triggered off by a NYTcooking video of someone purportedly cooking “Singapore Curry”. Netizens were up in arms because the recipe added odd ingredients like lime juice and pandan leaves and the gravy was a lackluster watery effort. Turns out it was an ill-conceived effort of … More Singapore Chicken Curry

Low Carb Nasi Kuning

How many varieties of cauliflower rice are there? Truth is…the varieties are endless. Given that rice is the staple food of more than half the world, it’s no wonder that most people can’t imagine eating a meal without rice. In fact one of the biggest obstacles for newly diagnosed diabetics is getting used to cutting … More Low Carb Nasi Kuning

Low Carb Mee Bakso

It’s been the strangest of years. Notwithstanding the absence large parties, I realised that I have been equally busy cooking for small parties. The same effort is still needed for every festive meal. So after yesterday’s thanksgiving meal for the women’s ministry leaders I found myself teetering on the edge of exhaustion. So much for … More Low Carb Mee Bakso