Basque-inspired Low Carb Burnt Pandan Cheesecake

Why would anybody want to burn something? Actually burning is not necessarily a sign of incompetence in the kitchen, but rather an appreciation of the Maillard reaction, that beautiful browning reaction that gives a smoky caramelized flavour. It can be an illustration of life as well – when friends ask how kid#2 is doing in … More Basque-inspired Low Carb Burnt Pandan Cheesecake