Passionfruit Creme Brûlée

I haven’t made creme brûlée in absolute ages. I think the last time I made it was when I was trying out a new set of shallow ramekins and it was an epic fail as the baking time was obviously too long even though I had cut the time short. Recently I unearthed some passionfruit … More Passionfruit Creme Brûlée

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Apple Pie Ice Cream

It’s the weekend again! I think it’s the 3rd weekend of Phase 2 reopening and I finally ventured out to go shopping. I made a quick foray to Plaza Singapura to buy pet food from Pet Lovers Centre, water filter from Novita, shirataki noodles (yellow noodle style) from Iroha Mart, zero noodles from Xndo and … More Apple Pie Ice Cream

Basque-inspired Low Carb Burnt Pandan Cheesecake

Why would anybody want to burn something? Actually burning is not necessarily a sign of incompetence in the kitchen, but rather an appreciation of the Maillard reaction, that beautiful browning reaction that gives a smoky caramelized flavour. It can be an illustration of life as well – when friends ask how kid#2 is doing in … More Basque-inspired Low Carb Burnt Pandan Cheesecake