I’ve succumbed to the salted egg yolk craze. This is probably one of the craziest fads that has taken over Chinese cuisine – salted egg yolk prawns, squid, chicken…and salted egg yolk fish skin is to die for! So when I recently discovered salted egg yolk powder in Phoon Huat, I could not resist buying … More Salted Egg Yolk Nut Mix
My tummy has been on the fritz of late. This has been rather disconcerting as I have never had less than a hearty appetite and I’m a typical Singaporean who thinks of what to eat for lunch before I’m done with breakfast and what to eat for dinner when I’m barely done with lunch. Truth … More Low Carb Seafood Pie
Kid#2 dominated the kitchen this week. She’s been on a one week school break and seems to have taken over my hospitality hat. She had almost 20 teenagers over the other night (my ears are still ringing) and decided she could produce a couple of dishes for them. Apparently my spinach-artichoke dip recipe is a … More Baba Ganoush Dip
I kind of miss the ability to sleep with abandonment like my teenagers. Yes I know that they are awake at ungodly hours in the night, but the way they soak up sleep in the day time is amazing. Left to themselves they would probably wake up for lunch (who needs breakfast?) and doze off … More Low Carb Pandan and Coconut Muffin Updated
Still Feeling Peckish 