Salted Egg Yolk Nut Mix

I’ve succumbed to the salted egg yolk craze. This is probably one of the craziest fads that has taken over Chinese cuisine – salted egg yolk prawns, squid, chicken…and salted egg yolk fish skin is to die for! So when I recently discovered salted egg yolk powder in Phoon Huat, I could not resist buying … More Salted Egg Yolk Nut Mix

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Baba Ganoush Dip

Kid#2 dominated the kitchen this week. She’s been on a one week school break and seems to have taken over my hospitality hat. She had almost 20 teenagers over the other night (my ears are still ringing) and decided she could produce a couple of dishes for them. Apparently my spinach-artichoke dip recipe is a … More Baba Ganoush Dip