I love cooking in themes. I think because of the Covid19 pandemic, I have been deliberately cooking food from around the world, to bring a sense of wonder in the mundane goldfish bowl life we seem to be living in safe Singapore. So tonight, simply because I had 4 overripe avocados, I built dinner around … More Mexican Dirty Cauliflower Rice
This is my favourite flavour of ice cream. This sums up the sweetest endings of all Japanese meals and I’ve always chosen goma (black sesame) ice cream over other flavours like matcha or red bean. Like other kinds of dark-coloured foods, there is a tendency for your mouth to be coated with a layer of … More Low Carb Black Sesame Ice Cream
It’s storming outside and it’s perfect weather for having a piping hot bowl of fish soup. One of the go to meals I choose when I eat at hawker centers is fish soup. Apparently fish soup is one of the 40 dishes that Singaporeans can’t live without. It’s light and flavourful and I’ve always been … More Sliced Fish Noodle Soup
Still Feeling Peckish 