It seems as though I always say I’m busy but I realise (guiltily) that this is something that doesn’t seem to change month on month from the beginning to the end of the year. My google calendar is packed with multicolour madness, which is why I took a very deep breath when kid#2 finally and … More Low Carb Matcha Cake Pops
I realise that although this is an Asian low carb blog that I don’t always feature the homestyle recipes that we cook day to day. Truth is that helper D does the bulk of Chinese cooking on the weekdays and I do more “exploratory” experimental stuff on the weekends. But when D was away for … More Braised Tofu and Mushrooms
Yesterday was a series of kitchen disasters. I set out to experiment to make a low carb Pandan chiffon cake and ended up completely annoyed. Firstly I used an open bottle of meringue powder, not suspecting that it had gone bad…and the whole cake looked beautiful but tasted sour! It was awful and I threw … More Avocado Coconut Cream Dessert
Still Feeling Peckish 