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Living low carb in an Asian world

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Month: September 2017

Low Carb Chicken Crust Pizza

September 29, 2017

When my kids were little, there was a story book they loved, called Pizza Pat. It was one of those audibly appealing books where the story rolled off the tongue – “this is Pat…This is the tray that Pat bought…This is the dough all stretchy and floppy that lay in the tray that Pat bought…this … More Low Carb Chicken Crust Pizza

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Low Carb Kimchi Cauliflower Fried “Rice”

September 23, 2017

I really love Korean food. Part of it was due to living in a town that was heavily populated by Koreans when I was in the US – people on the streets or in the shops didn’t necessarily speak English! Part of it is also the reinforcement from Korean movies that seemed to feature gorgeous … More Low Carb Kimchi Cauliflower Fried “Rice”

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Instant Pot Beef Rendang

September 16, 2017

I’ve been watching Masterchef Australia and been constantly amazed by the artistry of plating, the innovative use of ingredients and the inspiration from childhood food memories that the contestants seem to excel at. I would never be able to survive a single pressure test or to be able plate the way these guys do. But … More Instant Pot Beef Rendang

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Crispy Pork Carnitas and Pico de Gallo

September 8, 2017

I actually enjoy cooking for crowds. Well. Not huge crowds, but optimally the number of people that can sit comfortably around my table, which with a little squeezing would be 12 people. At my last house move I insisted that my table went along with me. This table was previously custom made at a time … More Crispy Pork Carnitas and Pico de Gallo

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Instant Pot Low Carb Meatloaf

September 2, 2017

There are some foods that evoke memories. Meatloaf is one dish that immediately brings me back to memories of the kitchen in Fort Lee, New Jersey. I was on a 2 year postgraduate fellowship in Columbia University and had dragged my 3 year old son and infant daughter to the US. With 2 young children … More Instant Pot Low Carb Meatloaf

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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