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Still Feeling Peckish

Living low carb in an Asian world

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Month: June 2020

Pear Caramel Ice Cream

June 27, 2020

I haven’t made ice cream for a really long time. I have an amazing Cuisinart ice cream maker that has been a workhorse for many years. I think the problem was that I got quite busy and it was so much easier to grab a tub of Enlightened or Zilch at the supermarket. But lately, … More Pear Caramel Ice Cream

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Low Carb Bak Chor Mee

June 24, 2020

It’s a cool and rainy day in Singapore. We’re into Phase 2 of reopening, which means that restaurants and food courts are open, with dining in groups of 5 is allowed. Strangely enough however, we haven’t been out dining in this season. In fact, we were out mainly to exercise together as a family (and … More Low Carb Bak Chor Mee

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Low Carb Hokkien Mee

June 1, 2020

I count myself really fortunate during the Circuit Breaker (Singapore’s version of a partial lockdown). I get to go to work (so I don’t get cabin fever), I can now fit in dog walks every evening and I get a little more opportunity to cook. I haven’t quite jumped on the food delivery bandwagon (although … More Low Carb Hokkien Mee

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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