I haven’t made ice cream for a really long time. I have an amazing Cuisinart ice cream maker that has been a workhorse for many years. I think the problem was that I got quite busy and it was so much easier to grab a tub of Enlightened or Zilch at the supermarket. But lately, … More Pear Caramel Ice Cream
This week was rough. I was felled by a horrendous bout of food poisoning and the suspect food was homemade kimchi. This was a cautionary tale about doing home fermentation – obviously we grew E. coli rather than benign bacterial species. So anyway the tummy has been rather tender over the past week and no … More Teochew Scallop Porridge
It’s a cool and rainy day in Singapore. We’re into Phase 2 of reopening, which means that restaurants and food courts are open, with dining in groups of 5 is allowed. Strangely enough however, we haven’t been out dining in this season. In fact, we were out mainly to exercise together as a family (and … More Low Carb Bak Chor Mee
I count myself really fortunate during the Circuit Breaker (Singapore’s version of a partial lockdown). I get to go to work (so I don’t get cabin fever), I can now fit in dog walks every evening and I get a little more opportunity to cook. I haven’t quite jumped on the food delivery bandwagon (although … More Low Carb Hokkien Mee
Still Feeling Peckish 