Weekends are precious to me…but since I had to attend an annual general meeting this morning, there was impetus to prepare something really quickly for hubs and I. When we first got married, we loved to go to a coffee shop called Loon Seng which had a killer curry noodle that we adored. What was … More Curry in a Hurry
It was supposed to be a day of meetings. I had overfilled my calendar from 9 am onwards…all the way to 10 pm! Actually it wasn’t completely full in my book because most days I start work about 7.30 or 8 am and so I had a good hour before starting all my meetings. So … More Low Carb Lemon and Poppyseed Muffins
I’m starting off with a caveat first. This recipe is not the usual Chinese beef stew – this is actually on another post on Cantonese braised beef brisket. Rather, this is a beef stew with Asian tones, slightly spicy and rich flavours. I’ve been rather pleased that kid#2 has been taking more spicy food and … More Low Carb Chinese Beef Brisket Stew
It’s coming to the end of the first quarter of the year and it seems like I haven’t had the chance to take a deep breath for the past few weeks! It’s not like I’ve stopped cooking but the recipes have been simple and no-fuss and have had to give me lots of space for … More Low Carb Baiye Tofu Salad
Still Feeling Peckish 