Miso Cod

So I’ve been on a nomadic marketing journey because my regular market in Whampoa is under renovation. The last time Whampoa market was closed it was under rather unfortunate circumstances as there was a Covid-19 cluster among the stall holders. I think the market was closed for 2-3 weeks only but I was already rather … More Miso Cod

Singapore Chicken Curry

There was a kerfuffle this week in Singapore that was triggered off by a NYTcooking video of someone purportedly cooking “Singapore Curry”. Netizens were up in arms because the recipe added odd ingredients like lime juice and pandan leaves and the gravy was a lackluster watery effort. Turns out it was an ill-conceived effort of … More Singapore Chicken Curry

Tofu Fish Cake

So we’ve been having an exciting time in the house! We fostered a dog for a few days, managed to find the dog a new loving home, and celebrated a bunch of birthdays too! So it’s been a busy time and I’m so happy that things have equilibrated a little for now. Lola the Cavoodle … More Tofu Fish Cake

Seafood Mee Goreng

I am on a mission. I think I’ve been a really permissive parent and I’ve allowed my kids to grow up with very firm food preferences. I’ve spent many years navigating their food preferences, often cooking more than one dish just to accommodate their wishes. Kid#1 doesn’t eat seafood and kid#2 doesn’t like spicy food. … More Seafood Mee Goreng