I have a problem with watching Korean movies. Most of the time I end up with a deep craving for some kind of ramen or jigae after watching the actors slurping down the food. I recently watched Parasite, Bong Joon Ho’s 4 Oscar winning movie. Most of the time, truth to tell, I catch up … More Low Carb “Ramdon”
I’m not used to being at a loose end. With Singapore at Dorscon Orange because of Covid19, my leave has been cancelled, travel curtailed and a whole swath of events wiped off my calendar. And though we still run clinics, numbers are down as patients stay away from the hospitals. This is the first time … More Low Carb Matcha Financiers
February has turned out to be an interesting month. It was just over 2 weeks ago when we celebrated Chinese New Year. January was all about the crowds, new year preparations, buying sprees, marketing and supermarketing. Then the Covid19 outbreak happened and suddenly the face of Singapore has changed. Shopping centers are thinly populated as … More Kimchi Chaffles
I usually have a large monthly planner on the refrigerator. And I realise over the past few months that we’ve been entertaining intensely! We’ve had many groups of people coming; cell group, mentoring groups, family, work colleagues…the security guards seem to know that our condo unit is like party central! They seem to usher everybody … More Unagi Seaweed Noodle Bites
So it has finally happened. Singapore is in Dorscon (Disease Outbreak Response Condition) Orange, which means that there has been local untraceable transmission of the novel coronavirus. Working in the hospital I was just waiting for this; we already were prewarned that our vacation leave would be cancelled and we would have to work in … More Dorscon Orange – A Healthcare Worker’s Perspective
Still Feeling Peckish 