Today’s bake was a celebration! My helper D is back from her 1 month vacation. It was surreal not to have to get up at the crack of dawn to walk the dog and prepare the dog food, or plan the household chores and thaw out meats for the rest of the day’s meals. In … More Low Carb Curry Sausage Rolls
I’ve made many, many burgers with variable results. Burgers on the grill or on the stove top and I’ve always been plagued by the fact that they often fall apart or are dense and dry. Then I came across Japanese hamburgers and oh my – the juiciness and tenderness was incomparable! And I love how, … More Low Carb Hamburger Steak (Hambagu)
So I recently posted my Zhoug recipe…and of course I’ve been using the Zhoug on a whole bunch of stuff recently. A friend recently came back from a business trip to Mexico and San Francisco. And this dear soul got me giant bags of dried Mexican chilis from Mexico and a giant salami from San … More Zhoug Salami Crescent Rolls
One thing about low carb cooking is that spices become really important to balance some of the stodginess of just meat or just vegetables. I sometimes meet people who say they would never go low Carb because it’s too restrictive or that the food gets too boring. So early on I discovered the importance of … More My Zhoug Recipe
Still Feeling Peckish 