Smoked Trout and Artichoke Dip

The first thing I do when I visit any country is to visit a supermarket. I love looking at the produce, the spices and I even carry a large cooler and ice packs to bring chilled food back to Singapore. In fact, I’m in Bangkok right now and there are 17 blocks of Bordier butter … More Smoked Trout and Artichoke Dip


Rainbow Noodles

Today was a cheery day! Easter is a happy day for the family, remembering the joyful season (no bunnies included) and a weekend off work. It’s pretty much my first weekend off after a couple of crazy busy months and it was so wonderful to potter around the kitchen and to think up crazy recipes. … More Rainbow Noodles