The first thing I do when I visit any country is to visit a supermarket. I love looking at the produce, the spices and I even carry a large cooler and ice packs to bring chilled food back to Singapore. In fact, I’m in Bangkok right now and there are 17 blocks of Bordier butter … More Smoked Trout and Artichoke Dip
Today was a cheery day! Easter is a happy day for the family, remembering the joyful season (no bunnies included) and a weekend off work. It’s pretty much my first weekend off after a couple of crazy busy months and it was so wonderful to potter around the kitchen and to think up crazy recipes. … More Rainbow Noodles
I think when I cook I get inspired by themes. This week I was channeling a bistro cook; think fragrant expressos, smashed avocado toast and quiches. So as usual I went rummaging in the fridge and found some broccoli and salmon fillets…which could have become a nice seared salmon and sautéed broccoli dinner, but because … More Low Carb Salmon and Broccoli Quiche
Still Feeling Peckish 