Low Carb Taiwanese Lu Rou Fan (braised pork rice)

I married into a non-pork eating family. When people find out, they often wonder aloud if we are keeping kosher or halal, but it is simply because hub’s family was strongly influenced for many years by a close friend who was a Messianic Jew. He singlehandedly wiped out pork from their food repertoire (and eggplant … More Low Carb Taiwanese Lu Rou Fan (braised pork rice)

Somewhat Low Carb Ground Beef Chili

So is it “Chilli” or “Chili” or “Chile”? I was a little confused when writing this post. It turns out that “Chilli” is the British label for this spicy vegetable (genus capsicum, from nightshade family), “Chili” is the American variant in spelling and “Chile” is the Spanish spelling version. In usage however, most people use … More Somewhat Low Carb Ground Beef Chili

Sake Steamed Clams

This is a really quick recipe today. Yesterday when I went to the market the fishmonger looked really surprised that I was only getting 500g of clams, which was actually all I needed for my Low Carb Hokkien Prawn Mee recipe. Sucker that I was I ended up buying 1 kg of clams which left … More Sake Steamed Clams