Month: May 2015

Low Carb Lor Mee (Chinese Braised Pork Noodles)

May 31, 2015

I’m feeling a little proud of myself today. Who would have thought that this quintessentially carb-laden sour-starchy-noodly dish could be made low carb? Truth to tell I haven’t eaten Lor Mee for about 2 years already. This attempt is a valiant one and I like to think it was pretty successful. I think there is … More Low Carb Lor Mee (Chinese Braised Pork Noodles)

About Shirataki Noodles

May 30, 2015

There are two things that most Asians can’t do without. One is rice and the other is noodles. Happily, there is a low carb alternative to noodles called “shirataki noodle” which can be found in Japanese supermarkets, or in Singapore is available in selected Cold Storage and NTUC Finest supermarkets. Shirataki is made from konjac … More About Shirataki Noodles