I think I’m in a Japanese phase at the moment. I didn’t realise it but after sequentially making Japanese cold tofu, Japanese beef stew, Japanese cauliflower rice inari and now Japanese curry mussels I suspect that my subconscious is embracing the land of the rising sun. I remember growing up learning to eat Japanese food. … More Instant Pot Japanese Curry Mussels
I just had a brainwave today. I bought some inari on one of my forays to little groceries in search of low carb options. Inari sushi is a lovely sushi item that is a sushi rice filled fried tofu pocket. It can be served with plain sushi rice (my kids used to love this) or … More Low Carb Inari
Sunday dinners are often times of experimentation for me. My helper D is off on Sundays and the kids often want a home-cooked meal on Sunday night. And then there are some days one doesn’t want to spend too much time over a hot stove – which is why I often break out the steamboat … More Low Carb Sukiyaki
So I recently had some friends over and baked a spaghetti squash for them. Pretty soon after my friend C told me that her mother found a kind of local version of the spaghetti squash, which is the sharksfin melon. I was really intrigued because the spaghetti squash is great for baking but usually the … More Baked Sharksfin Melon
I’m seldom not hungry. The very name of this blog should give you a hint of that…most parts of the day I do think of what has been lined up for the next meal, much like most Singaporeans who literally live to eat. So I knew something was wrong when I was at hub’s medical … More Cold Tofu in Sesame Sauce
I’ve been annoyed for quite a bit. Ever since Christmas, the Instant Pot has been out of stock. Here in Singapore the best place to get the IP is via Amazon UK as the plug and power is exactly correct. I’ve been hankering after the 8L Pot for more than a year already for 3 … More Instant Pot Teochew Braised Duck
Still Feeling Peckish 