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Living low carb in an Asian world

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Month: April 2017

Spaghetti Squash and Spicy Meat Sauce

April 30, 2017

My family knows this and some of my friends do too…I LOVE cooking on holidays. This trip to San Franscisco was actually so dear hubs could play golf in Pebble Beach, and I was just planning to come along to chill and relax. Of course for me it’s the ultimate relaxation to potter around in … More Spaghetti Squash and Spicy Meat Sauce

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Low Carb Instant Pot Japanese Curry

April 22, 2017

I’ve always joked that my kids are not true blue Singaporeans. They are generally averse to spicy food and hate durians, which is completely appalling to most South East Asians, let alone food-obsessed Singaporeans. I’ve nonetheless been gently ruthless in trying to change their palates. When kid #1 was younger I actually gave him a … More Low Carb Instant Pot Japanese Curry

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Low Carb Curry Egg Mayo Handroll

April 16, 2017

Why is Easter linked to eggs? Apparently the tradition of Easter eggs was brought into the United States by immigrant Germans. Possibly it was the idea of new life that is the message of Jesus’ resurrection on Easter Sunday, and out new lives in Christ as a result. Needless to say, there was a Willy … More Low Carb Curry Egg Mayo Handroll

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Low Carb Beef Brisket Sandwiches

April 7, 2017

It’s been an interesting week. A lot of mixed feelings. Kid #1 will start his 2 years of National Service today – a huge milestone in any young Singaporean man’a life. A lot of thoughts running through my head…where did my baby go? Will he annoy his officers by talking back to them? How will … More Low Carb Beef Brisket Sandwiches

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Steamed Egg with Minced Pork

April 2, 2017

It’s been 2 weeks since helper D went back to the Philippines on her vacation. We’ve been chugging along happily, and no less so because I’ve been blissfully decluttering. I swear the home looks even cleaner and neater than normal, probably because the family is also each chipping in to keep things tidy. Cooking for … More Steamed Egg with Minced Pork

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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