It is that time of the year! The year of the Dog is running out of the gate and the year of the Pig is grunting in. I realised (a little belatedly) that Chinese New Year is literally less than a week away and I haven’t done all my usual baking. CNY is supposed to … More Raspberry and Mandarin Orange Jelly

It’s always puzzled me how to make Chinese New Year survivable for my low carb family. Like most Chinese families, the lunar new year is a time for lots of visiting and these home visits are all centered around food. Right after Boxing Day last year I was gobsmacked when I discovered the Christmas decorations … More Low Carb Osmanthus Jelly