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Living low carb in an Asian world

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Tag: jelly

Raspberry and Mandarin Orange Jelly

February 1, 2019

It is that time of the year! The year of the Dog is running out of the gate and the year of the Pig is grunting in. I realised (a little belatedly) that Chinese New Year is literally less than a week away and I haven’t done all my usual baking. CNY is supposed to … More Raspberry and Mandarin Orange Jelly

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Low Carb Osmanthus Jelly

February 16, 2018

It’s always puzzled me how to make Chinese New Year survivable for my low carb family. Like most Chinese families, the lunar new year is a time for lots of visiting and these home visits are all centered around food. Right after Boxing Day last year I was gobsmacked when I discovered the Christmas decorations … More Low Carb Osmanthus Jelly

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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