Sour Cream and Cheddar Cauliflower Mash

   Ok this one is absolutely decadent. Cauliflower mash is already wonderful as it is, but cheesy and creamy cauliflower mash like this is mind-blowingly good. Most people are really surprised when they have cauliflower mash because there isn’t the weird and slightly pungent smell of fresh cauliflower. I happen to think it is better … More Sour Cream and Cheddar Cauliflower Mash

In Defence of Bacon

   Pigs will fly the day I stop eating bacon. Most people would be familiar by now with the latest World Health Organization recommendation to avoid processed meats because they increase the risk of cancer by 18%. The IARC working group under the WHO therefore put processed meat consumption into the same risk category as smoking. … More In Defence of Bacon

Kimchi Jigae

   Ok I admit it. I haven’t gotten over my Korean food cravings yet. I’m embarrassed to say that I’m enamoured of all things Korean at the moment…and still unpacking all those cosmetics I splurged on in Seoul. But I kid you not, 1 week of using these facial products and I can see and … More Kimchi Jigae

Spicy Fish Stew

   Exams are over! Or almost – kid #2 only has Chinese listening comprehension exam left and kid #1 was done last week. Now that kid #1’s exams are over we are seeing even less of him than before. I’m getting a little taste of empty nest syndrome; I suppose that is only to be … More Spicy Fish Stew

Roasted Garlic Soup

HEALTHY SOUP-TO-GO #2   The Stinking Rose. I’ve always been a little apprehensive of garlic. I know that it is terribly healthy to eat garlic, which, besides warding off vampires (and miscellaneous friends), is also supposed to ward off colds and a variety of ailments. I actually knew someone who would eat fresh chopped garlic straight, … More Roasted Garlic Soup