There was a kerfuffle this week in Singapore that was triggered off by a NYTcooking video of someone purportedly cooking “Singapore Curry”. Netizens were up in arms because the recipe added odd ingredients like lime juice and pandan leaves and the gravy was a lackluster watery effort. Turns out it was an ill-conceived effort of … More Singapore Chicken Curry
Weekends are precious to me…but since I had to attend an annual general meeting this morning, there was impetus to prepare something really quickly for hubs and I. When we first got married, we loved to go to a coffee shop called Loon Seng which had a killer curry noodle that we adored. What was … More Curry in a Hurry
I’ve been craving Indian food for a couple of weeks. This started when I tried a really good catered Indian food lunch at work and I haven’t stopped mulling over it. So this evening I decided to make oxtail curry for dinner. My family members are universally beef lovers and oxtail stew is a hot … More Instant Pot Oxtail Korma Curry
This was a hilarious weekend – I agreed to accompany hubs as he attended a medical conference and discovered that a couple of my friends were going to be in Bangkok at the same time. I had no plans that weekend other than waking up late in the morning and perhaps doing some mandatory shopping … More Instant Pot Thai Green Chicken Curry
There are no walls in kids’ playgrounds. I remember the little neighbourhood playground I used to go to in Seletar Hills. The 70s era of playgrounds were simple open spaces with a slide, a roundabout, some swings and a climbing net. Somehow my memories are of endless hours of taking turns on all the playground … More Instant Pot Japanese Beef Curry
Still Feeling Peckish 