What do you always have at hand in your freezer? I confess that my fridge/freezer suffers from severe overcrowding but we do clear out all the frozen stuff once in a while. But one thing I usually have handy are thin beef sliced – shabu beef that often ends up in steamboat or hotpot because … More Low Carb Japanese Beef Stew
It’s the school holidays and everyone seems to have left Singapore! My Facebook feed seems to be littered with holiday pictures (and strangely, even pictures of airplanes and airplane tickets). I’m pretty much stuck in Singapore however as kid#1 is in the army and doesn’t have much leave, and kid#2 has a crazy schedule and … More Instant Pot Japanese Beef Stew
I think I’m in a Japanese phase at the moment. I didn’t realise it but after sequentially making Japanese cold tofu, Japanese beef stew, Japanese cauliflower rice inari and now Japanese curry mussels I suspect that my subconscious is embracing the land of the rising sun. I remember growing up learning to eat Japanese food. … More Instant Pot Japanese Curry Mussels
This is a really quick recipe today. Yesterday when I went to the market the fishmonger looked really surprised that I was only getting 500g of clams, which was actually all I needed for my Low Carb Hokkien Prawn Mee recipe. Sucker that I was I ended up buying 1 kg of clams which left … More Sake Steamed Clams
Still Feeling Peckish 