Miso Cod

So I’ve been on a nomadic marketing journey because my regular market in Whampoa is under renovation. The last time Whampoa market was closed it was under rather unfortunate circumstances as there was a Covid-19 cluster among the stall holders. I think the market was closed for 2-3 weeks only but I was already rather … More Miso Cod

Singapore Chicken Curry

There was a kerfuffle this week in Singapore that was triggered off by a NYTcooking video of someone purportedly cooking “Singapore Curry”. Netizens were up in arms because the recipe added odd ingredients like lime juice and pandan leaves and the gravy was a lackluster watery effort. Turns out it was an ill-conceived effort of … More Singapore Chicken Curry

Onde-Onde Tarts

Once in a while a craving jumps out at me and this was a classic example of “I miss onde-onde but I’m sure I can make a keto version of it” moment. Chinese New Year is coming up and it’s time to bake those cookies and prepare for feeding the hordes! Well…not exactly. 2022 seems … More Onde-Onde Tarts