Happy Chinese New Year to all my readers and fellow bloggers out there! Here’s wishing you health and wisdom in the year ahead with plenty of great food decisions and increased zest for life! I’ve seen people asking what to cook for low carb celebrations and so here are some of my previous recipes that … More Happy Chinese New Year Recipe Roundup
I’ve come to a certain point of my cooking life where I cook from and for my memories. When I was in medical school, one of my clinical group mates invited us to his home for lunch. I remember his mother, who hailed from Taiwan, serving us a simple but amazingly well-composed and delectable lunch. … More Braised Napa Cabbage and Dried Scallops
My grandfather was a typical Chinese man who loved his pork. One of my clearest memories as a child was of him enjoying his braised pork belly or pig trotter stews at our weekly Saturday night family dinners. My dad’s family lived in Malaysia and we used to faithfully brave the Causeway traffic every Saturday … More Instant Pot Braised Pork Belly
Still Feeling Peckish 