Still Feeling Peckish

Happy Chinese New Year to all my readers and fellow bloggers out there! Here’s wishing you health and wisdom in the year ahead with plenty of great food decisions and increased zest for life! I’ve seen people asking what to cook for low carb celebrations and so here are some of my previous recipes that you may find handy.

Snacks

Low carb Bak Kua

Almond dainties

Osmanthus jelly

Coconut konnyaku jelly

Mains (Meats)

Homemade Steamboat

Instant Pot Beef Rendang

Instant Pot Pork Belly Mui Choy

Instant Pot Braised Beef Shin

Mains (Vegetables)

Instant Pot Braised Mushrooms

Braised cabbage

Instant Pot Vegetable Curry

Low Carb Yu Sheng

Desserts

Pandan coconut tart

Instant Pot Coconut Creme Brûlée

Mandarin Orange Poke Cake

Happy feasting everyone!