I think I’m conquering Chinese New Year one snack at a time. I’ve always made a mean pineapple tart; this was thanks to baking classes as well as lots of shared tips from other baking gurus. But when diabetes hit and sugar and flour became no-nos, I stopped making pineapple tarts for several years. After … More Low Carb Pineapple Tarts
Happy Chinese New Year to all my readers and fellow bloggers out there! Here’s wishing you health and wisdom in the year ahead with plenty of great food decisions and increased zest for life! I’ve seen people asking what to cook for low carb celebrations and so here are some of my previous recipes that … More Happy Chinese New Year Recipe Roundup
This Chinese New Year will be different! I got tired of tossing Yu Sheng and not eating any of it year after year. Yu Sheng is a kind of “prosperity” salad made up of shredded vegetables and tossed with a sweet plum sauce. It is one of the distinctives of Chinese New Year – its … More Low Carb Yu Sheng
Chinese New Year is a tricky time for me. It is a completely carb-laden festival and most meals have hidden and not so hidden carbs. This year helper D asked if I was going to make pineapple tarts – I seriously considered this but even if I made a low carb shortcrust pastry, each portion … More Low Carb Bak Kwa
Still Feeling Peckish 