Sambal Goreng

The wonderful thing about living in Singapore is that you grow up with a crazy medley of all kinds of street food – think of Chinatown, little India and Malay kampung celebrations all rolled into one. You have an unerring instinct to tell the best pratha, nasi lemak or wonton noodles. The tastes are deeply … More Sambal Goreng

Low Carb Bergedil (Malay “Potato” Patties)

I’m feeling awfully pleased with myself. Today somebody shared a post on FB by Ieatishootipost on Bergedil and I immediately had a craving. Bergedil is a Malay potato patty that is made from mashed potatoes, fried shallots, coriander and/or spring onions, dipped in egg and fried. It is often eaten as an accompaniment to other … More Low Carb Bergedil (Malay “Potato” Patties)