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Living low carb in an Asian world

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Month: January 2023

Chinese New Year Feasting!

January 24, 2023
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Braised Sea Cucumber and Mushrooms With Broccoli

January 24, 2023

I think I’m done with eating! It’s the 3rd day of the Lunar New Year celebrations and because day 1 fell on a Sunday we have an extra day off. So we’ve literally been having massive meals for the past 4 days (we start off the reunion dinner on the eve of Chinese New Year). … More Braised Sea Cucumber and Mushrooms With Broccoli

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Furikake Cheese Crackers

January 18, 2023

The word for the season…breathless! Christmas is not even a month over and Chinese New Year is upon us already. Because Chinese New Year dates depend on the lunar calendar, once in a while CNY lands a little too early in January. It’s even more exciting if Hari Raya also ends up around the same … More Furikake Cheese Crackers

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Everything But The Kitchen Sink Japanese Curry

January 4, 2023

I’ve been traveling. And one thing about getting older and more confident is that I’ve become more articulate about what I prefer to do on holiday and how we get to travel. I always thought that hubs was a thwarted secret tour guide and he used to take control of all our holidays and bookings, … More Everything But The Kitchen Sink Japanese Curry

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ASIAN LOW CARB FOOD QUEST

It's Singapore. The natives are restless. They seem to think of food from the time they wake up in the morning till the wee hours of the morning. To survive this food jungle, low carbers must go on a quest to discover how to avoid traps like rice, noodles and wheat. Join me on this journey of rediscovering Asian food the low-carb way. You may yet survive this quest.

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