The family adores Korean BBQ. Eating good quality beef BBQ is pretty pricey in Singapore and so we do table top grill BBQ once in a while. Of course the whole house smells like grilled meat after that, but I think it’s really worth it! The problem with eating Korean BBQ outside is that a … More Low Carb Korean BBQ Beef Shortribs
We do odd things once in a while. Friend E brought back duck eggs from Thailand recently. Singapore usually does not have fresh duck eggs; most duck eggs available in Singapore are salted duck eggs which we often use as a salty bump of flavoring in vegetable dishes. Duck eggs have a more-ish, gamier flavor … More Baked Eggs in Zucchini Nests
I couldn’t resist the title. But it’s not a post about a goldfish in a bowl but about a build-a-bowl obsession I’ve just acquired. I’ve been taking a long overdue break (yes, revenge traveling) in California and discovered that bowls are really a thing here. It’s not a very new concept but I fell in … More Low Carb Fish Bowl
There are just some dishes that are so evocative of childhood. Growing up, whenever I was sick, I was fed Chinese rice porridge either on its own or in combination with simple, easily digestible dishes like steamed egg. I’ve always loved the warm silky texture of the egg and the feeling of a warm, full … More Steamed Egg with Pork Mince
I have two crabby gangs…no it’s nothing to do with the mood or demeanor of these ladies, it’s the fact that we all adore eating crab. Crab is one thing hubs and I don’t see eye to eye on – he is ever so obliging and will happily bring me to eat crab but he … More Crab Omelette Lettuce Cups
So I feel like a new person. After having weathered Covid-19 it’s nice to have energy back. I can’t imagine what it is to live with long Covid because the first few days of the illness I felt like a truck ran over me. But I was fortunate not to have fever and in fact … More Low Carb Fried Beef Noodles
Dad just celebrated his 84th birthday! It was a rather muted celebration because mum has Covid-19 and we couldn’t have visitors over. We ordered a special parents’ set lunch from Putien and he really enjoyed that. I’m thankful that he has an amazing appetite and really loves his food. He’s always been very adventurous food-wise, … More Low Carb Ipoh Hor Fun
The world is a strange place. The latest kerfuffle in Singapore is that Malaysia is stopping exports of fresh chicken. Given that Malaysia supplies 1/3 of Singapore’s fresh chickens, this has been a seismic upset in the local food scene. After all, Singapore’s iconic dish is Hainanese chicken rice…you need fresh chicken to make the … More Low Carb Chicken Tenders
So I’ve been on a nomadic marketing journey because my regular market in Whampoa is under renovation. The last time Whampoa market was closed it was under rather unfortunate circumstances as there was a Covid-19 cluster among the stall holders. I think the market was closed for 2-3 weeks only but I was already rather … More Miso Cod
I love random stuff in supermarkets. It was marketing day – I usually go to the wet market as well as a supermarket every Friday – it’s once a week massive grocery shopping that provides enough fodder for the week. D and I have a drill – she picks up all the ingredients needed for … More Salmon Head Zoodle Soup
Still Feeling Peckish 