I think when I cook I get inspired by themes. This week I was channeling a bistro cook; think fragrant expressos, smashed avocado toast and quiches. So as usual I went rummaging in the fridge and found some broccoli and salmon fillets…which could have become a nice seared salmon and sautéed broccoli dinner, but because … More Low Carb Salmon and Broccoli Quiche
It’s been a hectic weekend and I won’t mind if I don’t see another pie or tart for a while. It was the charity food fundraiser at work today and we sold 97 tarts and pies and only 5 Shepherd’s Pies were left unsold (which would make a nice dinner for the family tonight). … More Low Carb Smoked Salmon and Dill Tart
What have I got myself into…it’s the busiest time of the year for me both work wise as well as socially and I have no idea why I agreed to make food to sell at my workplace fundraiser. It just occurred to me that I still hadn’t test-run all my recipes and my week … More Bacon, Onion and Gruyere Cheese Tart
Repetition rocks. The neuroscience of learning centers on repetition to engrave pathways and reinforce facilitation at the synapses. In human speak, it just means that practice makes perfect and learning needs repetition. So in clinic when faced with a child with a learning disability, I often have to underline the importance of repetition in … More Low Carb French Pear and Chocolate Tart
Still Feeling Peckish 